The pie was good, but the vinegar in the dressing overpowered the mushroom flavor, which was disappointing. I had the special - an organic mushroom pie with dressed arugula on top. Pizzas are good they are thin, so small one person with a decent appetite can eat the whole pie, especially if you don't have appetizers first. I won't do it justice here but it had vodka, mint, and ginger ale. They also have interesting drinks, such as the nightly special when we were there. So don't order it if you are wanting something like the Melting Pot fondue this is not that. The whole thing was tasty and all ages at the table liked it.
The fondue was served with delicious flat bread that made this experience almost like breadsticks and marinara dipping sauce, with cheese added. Again, not what we were expecting: The fondue was really the tomato sauce and melted cheese that you would get if you scraped the toppings off a regular pizza.
Our table of three adults and two children (aside: we were offered a high chair and booster seat without having to ask) first ordered fondue. You'll notice it first when you walk in - the lighting is dim, romantic even the booths are dark brown wood and have a rich feeling you can watch the pie makers toss the pizza dough in the air. ? Garlic & Sage White Pie: ricotta, mozzarella, fontina, parmesan, shaved garlicįind the Fireside Pies location closest to you to enjoy some of the best pizza in DFW made with the freshest ingredients.This place is nothing that you will expect, which doesn't mean better or worse, just different. ? North Beach: salami, peperoncinis, smoked provolone, chopped tomatoes ? Premium Meat Pie: house-made spicy Italian sausage, crumbled wagyu meatballs, crispy prosciutto, mozzarella, smoke provolone, truffle oil You can taste the pride that Fireside Pies takes in making its authentic food with each and every bite. The Garlic and Sage White Pie was hands-down the winner for best pie of the night … and it won the title without a hint of meat! The flavors were deep and complex, the dough was light and crispy, and the toppings were nothing short of perfect. When you have a vegetarian at the table, you kind of have to be a nice person and accommodate them. We tried three pizzas-all different and de.lic.ious. This Caesar is next level! And the addition of chicken on the salad is optional but highly recommend as it was seasoned and cooked to perfection.Īnd then … it was time to enjoy what Fireside Pies does best … the pizza pies.
Tomato, EVVO, balsamic drizzle and you have yourself a wonderful beginning to an Italian food adventure. The crostini is a new must-have for me at Fireside Pies. We had a large meal coming, but we were advised that the perfect starter to prepare for the main event (aka … the pies) was the Caesar salad and their mouthwatering burrata mozzarella crostini. They make it with Old Forrester Signature Bourbon, Maraska Maraschino Cherry Liqueur, and bitters.Īfter our cocktail arrived, we began to peruse the menu. My go-to cocktail at Fireside Pies is their traditional old fashioned. (The newest location is opening very soon in Lake Highlands!) Their food is made fresh in-house daily with high quality ingredients to make some really fantastic pies that pizza fanatics crave.Īs it should, my meal here started with a stiff, well-balanced cocktail. Fireside Pies is a Dallas native pizza joint with five locations in DFW … and it’s growing.
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