I ran into problems when I excitedly tried to introduce the Pink Flamingo to friends years later. We used to pre-mix everything but the 7-Up by the gallon for parties. Originally it was 2 parts White Rum, 2 parts Apricot Schnapps, 2 1/2 parts Rose’s Lime Juice Cordial, enough Grenadine to make it pink, and 7-Up. To make a long story short, our barracks room (“The Flamingo Club,” natch!) became the best club on an island with not much else to do during non-working hours but party and drink! Our signature concoction started with the Flamingo Cocktail recipe found in several bar books modified to our tastes (mainly throwing out the gin, which nobody liked at the time) and what was available in the Base Package Store. I realize that there are other cocktails with this name, but this drink was invented by my roommate and I while we were stationed with the U.S. (looking at it again, after all the fiddling with the recipe I’ve done over the years – as explained below – I pretty much ended up right back where I started, only using sparkling water instead of 7-Up)
PINK FLAMINGO COCKTAIL FREE
BTW, I’m all about low carb, so I make my own sugar-free grenadine and Rose’s Lime.įeel free to play with this if you want – I’m open to suggestions for improving it, although there’s a certain amount of nostalgia about the original. The below text is from a write-up I did intending to submit to another site, but never did. I also make a Pink Flamingo cocktail, but it is completely different from yours. It goes a long way to help us fund this channel. Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you).
PINK FLAMINGO COCKTAIL FULL
If you guys want to check out our full amazon store you can do so here: Here’s links to the tools I use in this episode: But really any cucumber bitters will do and feel free to change the tonic out for anything you like, just remember to pair the flavored tonic with the cucumber flavor while doing it! I adapted a few elements of this drink, changing the cucumber tonic to either Regular Tonic or Elderflower Tonic from Fever Tree and changing to cucumber bitters from Bitter Truth. Blanc Agricole and it was Brian who brilliantly decided to lengthen the drink with Cucumber Tonic Water. We had just come into a bunch of bottles of Rhum J.M. The Idea here was to have something light and refreshing for brunch but also full strength. This drink is an original developed by myself and Brian Tetorakis for the menu at Cole’s French Dip in 2019.
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